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DIP, royalties, franchise fee… Find your way through the franchising jargon.
While franchising is a way to create new businesses, several key concepts in the French system can be confusing or disconcerting. We help you get to grips with the most important ones before you take the plunge.

A franchise with no premises? No problem!
While the sectors of food service or retail are natural choices to become a franchisee, it’s worth remembering that certain sectors of activity allow you to get started without premises. This drastically reduces the necessary investment the investment you need to get started, and can deliver excellent performances.

4 tips to make the most of your DIP
Before you sign your contract, you will receive a DIP – standing for pre-contractual disclosure document in French – from your franchisor. There is a lot of information in this document, and you must read it in fine detail. Here are our tips.
